Susie Burrell
Susie Burrell is an accredited practising dietitian and nutritionist.
Susie Burrell
Can fruit juice ever really be healthy? A dietitian breaks it down
Fruit and vegetable juices might seem like healthy options – but are they actually something we should be drinking?
- Susie Burrell
Crinkle-cut to oven-baked: A dietitian rates seven types of popular crisps
What’s the difference between traditional crinkle-cut chips, thin potato crisps and corn chips from a nutrition perspective?
- Susie Burrell
‘Feel free to go crazy’: Nine summery foods a dietitian always has on stand-by
Indulgent foods can be healthy too, especially when it comes to Australian summer produce. Here are some of the best seasonal ingredients to enjoy over the warmer months.
- Susie Burrell
A dietitian’s guide to six protein-rich foods (and her top picks in each category)
From bread to ice-cream, the range of protein-rich supermarket products is ever growing. The question is, are they any healthier?
- Susie Burrell
A dietitian reveals her five top favourite crispbreads (and four to avoid)
From tasty top sellers to brown rice cakes, crispbreads can be a nutritious and budget-friendly alternative to bread.
- Susie Burrell
A dietitian’s guide to eating for a healthy mind
Susie Burrell shares the best foods to eat – and avoid – to help preserve cognitive health as we get older.
- Susie Burrell
A dietitian’s guide on what to eat during the peri- and menopausal years
Susie Burrell explains the best foods to eat – and avoid – to help ensure a long and healthier in midlife and beyond.
- Susie Burrell
A dietitian’s guide to five foods to cut from your diet, for good
Bacon, party pies and two-minute noodles might taste delicious, but are they worth the health risk?
- Susie Burrell
Nine dietitian-approved food swaps to kickstart your health this spring
If one of your goals is to get your nutrition back on track and even lose a few kilos over the next few weeks, try these simple food tips.
- Susie Burrell
From Scandi food to the ‘French paradox’: Top tips from the world’s healthiest cuisines
What can we learn from other cultures and their eating habits? Dietitian Susie Burrell breaks it down.
- Susie Burrell
Original URL: https://www.theage.com.au/goodfood/by/susie-burrell-h29n1d