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Paul Chai
Travel writer
Paul Chai has been a travel writer, editor and author for over 20 years. He is more of an indoors than outdoors type, is Melbourne-based and writes on eating and drinking.Connect via Twitter.
Top chicks: Melbourne's best chicken dishes 2016
Do you feel like chicken tonight? Try Melbourne's best birds here.
- Paul Chai
Original URL: https://www.theage.com.au/goodfood/by/paul-chai-hve8k