Nina Rousseau
Epicure editor and restaurant reviewer
Nina Rousseau is a columnist.
The Latin American pantry items chef Alejandro Saravia swears by – and where he buys them from
The Peru-born chef behind Morena in Sydney and Melbourne shares the Latin American ingredients he always has on hand and how he likes to cook with them.
- Nina Rousseau
The 13 secret herbs and spices RecipeTin Eats cannot live without
Queen of the everyday dinner, Nagi Maehashi, shares her no-fail tips to make your cooking sizzle.
- Nina Rousseau
‘Not-dogs’ and beefless bourguignon on the menu for athletes in Paris Olympic Village
As host of this year’s summer Olympic Games, Paris is going gung-ho vego and putting sustainability on the global stage.
- Nina Rousseau
From soy sauce to seaweed: A chef’s guide to shopping for Korean ingredients
Doju chef Mika Chae takes us to Asian superstore KT Mart and helps us fill up our shopping basket with his Korean pantry favourites.
- Nina Rousseau
- Review
- Carlton North
Malouf's Zum Zum
Zum Zum is a bit like a cat that wandered off to live with different owners for a while but is now back.
- Nina Rousseau
- Review
- Richmond
Meatmother
Melbourne's newest barbecue restaurant is hardcore but it's no Americana 'BBQ shak'.
- Nina Rousseau
- Review
- Windsor
Saigon Sally
Hanoi Hannah's sister restaurant is an exuberant, glam, buzzing modern Vietnamese diner.
- Nina Rousseau
- Review
- Armadale
Lona Pintxos Bar
Dedicated pintxos bars are few in Melbourne. Pronunciation? ''Pint-ex-os'' is incorrect. ''Pin-choss'' is good, with a soft ''ch'' sound.
- Nina Rousseau
- Review
- Oakleigh
Kalimera Souvlaki Art
How far would you go for genuine souvlaki with house-made dip and char-grilled pita?
- Nina Rousseau
Original URL: https://www.theage.com.au/goodfood/by/nina-rousseau-hvem0