Nick Miller
Arts Editor
Nick Miller is Arts Editor of The Age. He was previously The Age and The Sydney Morning Herald's Europe correspondent.Connect via Twitter, Facebook or email.
The French fear for their pastries amid spreading butter crisis
The French butter crisis is spreading - some say it's the biggest shortage since the Second World War - and locals fear for their croissants.
- Nick Miller
Melbourne's Black Pearl cocktail bar snags honour in world's ranking of best
Acclaimed Melbourne bar Black Pearl has become the Steven Bradbury of Aussie cocktail-making, claiming the title of Best Bar in Australasia by staying steady as its competition crashed to the ice.
- Nick Miller
World's 50 Best Bar Awards: Sydney's Baxter Inn and Melbourne's Black Pearl make top 10
New York and London are still the place to be if you like your drinks delicious, absurdly creative and massively expensive. But two Australian bars are among the top 10 in the world, and two more have made it into the latest list of the World's 50 Best Bars.
- Nick Miller
Australia on top of the world at Decanter wine awards
Raise your glasses: Australia has had its best ever year at the 2013 Decanter World Wine Awards, held on Wednesday night in London at the Royal Opera House.
- Nick Miller
Nothing beats beetroot from top of the world
It's not that Brett Graham isn't grateful about his restaurant being named, again, one of the best in the world. Really, he is.
- Nick Miller
Original URL: https://www.theage.com.au/goodfood/by/nick-miller-hvel6