Karl Quinn
Senior Writer, Culture
Karl Quinn is a senior culture writer at The Age and The Sydney Morning Herald.Connect via Twitter, Facebook or email.
Alice's adventures in Vegieland: MasterChef alumna's biggest challenge
One-time cooking show finalist Alice Zaslavsky tackles a puzzle for the ages - how to get kids to eat their veggies. And she reckons she's found the answer.
- Karl Quinn
Lunch with Andy Mullins, the man who wants to bring Australia's most famous pub back to life
Andy Mullins and his partners have revived many a boozer, but with the long-closed Espy they've taken on their biggest challenge yet.
- Karl Quinn
Stuffed to the gills: Why it's time to call last orders on TV cooking contests
When they were first served up, TV cooking competitions were a fresh idea. But now, they're getting so stale it's surely time they were binned.
- Karl Quinn
Meyers Place, the Melbourne bar that started a revolution, to close
It was the laneway bar that spawned dozens of imitators, and now, 23 years after opening, Meyers Place is set to close.
- Karl Quinn
World's chefs share their favourite nosh spots
The cover of Joe Warwick's Where Chefs Eat is a smorgasbord of hyperbole: "the ultimate insiders guide"; "thousands of really good recommendations"; "a guide from the real experts".
- Karl Quinn
The Lentil messiah or just a very naughty boy?
For this activist entrepreneur, ownership is more about actions than possessions, says Karl Quinn.
- Karl Quinn
Original URL: https://www.theage.com.au/goodfood/by/karl-quinn-hvecw