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Josh Dye

Josh Dye

Journalist

Josh Dye is a news reporter with The Sydney Morning Herald.Connect via Twitter or email.

Chef Matt Moran, ambassador for wine collective The Group.

‘A tipping point’: More Australians buying local through farmer collectives

Farmer collectives allow consumers to buy fresh produce and support local growers.

  • Josh Dye
Sydney Symphony Orchestra musicians treating Bennelong guests to dinner and a show.

Dinner and a show: Sydney restaurants resurrect musical tradition

Bennelong at the Sydney Opera House is offering string trios, while Kate Ceberano is performing at Icebergs.

  • Josh Dye
Chef Alessandro Pavoni from restaurant Ormeggio at the Spit .

‘We are literally desperate’: Restaurants struggle to find staff amid skills shortage

Sydney restaurants are facing a critical staff shortage with a lack of foreign workers and declining enrolments in hospitality vocational training.

  • Josh Dye
Chef Jock Zonfrillo launched the Orana Foundation's Indigenous food database on Wednesday.

'Insulting': Jock Zonfrillo slams negative coverage at launch of Indigenous food database

The MasterChef host's work on the three-year project has resulted in an extensive database detailing Indigenous ingredients.

  • Josh Dye
Peter Patisteas, managing director of Griffiths Bros Coffee Roasters in Melbourne.

Full of beans: Instant coffee quality improves as tastes mature

Instant coffee doesn't have a great reputation, but several coffee manufacturers are out to change the stereotype.

  • Josh Dye
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Ready for a long innings: Ricky Ponting hopes his new wine range can crack overseas markets.

Ricky Ponting punts on first drop with wine pitch

Among wine critics, celebrity-endorsed labels often provoke cynicism and scorn. For every genuine business venture backed by a wine-loving celebrity, there's someone else leveraging their fame in a short-term marketing ploy to earn a few bucks. 

  • Josh Dye
BBQ King owner Philip Chau in the kitchen at the new Liverpool Street premises in 2016.

Lights out: BBQ King slips quietly into the night

Sydney lost more than a restaurant when BBQ King announced its shock closure on Thursday.

  • Josh Dye
The humble Aussie burger still has plenty of legs.

Is the humble Aussie burger under threat from American burger chains?

With creeping influence of American-style burger chains, you could be forgiven for wondering if the suburban classic Australian burger is on the way out.

  • Josh Dye
Bruce Tyrrell, managing director of Tyrrell's Wines, said the June long weekend brought record sales after months of closures.

Hunter Valley wineries bounce back after horror season of drought, fires and coronavirus

Several wineries in the region reported a bumper June long weekend and expressed optimism the industry is primed to thrive again.

  • Josh Dye
Maurice Terzini at Icebergs, Bondi: "It's almost unethical for people not to turn up" for a booking.

'Fantastic': Top restaurant owners praise relaxing of restrictions to allow 50 diners

Meanwhile some restaurants are warning customers that prepaid dining will become the norm to avoid costly no-shows.

  • Josh Dye

Original URL: https://www.theage.com.au/goodfood/by/josh-dye-grfjk0