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Frank Sweet
Good Food Guide editor
Frank Sweet is editor of The Age Good Food Guide 2026 and a former food and drink editor at Time Out Beijing.
‘The perfect little vessel’: Tricked-up dim sims are the hot pub snack this winter
Victoria’s most iconic street food is enjoying a new lease of life from the Melbourne CBD to the Wimmera.
- Frank Sweet
- Review
- Melbourne
This city restaurant’s signature dish has been served 100,000 times
Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.
- Frank Sweet
Original URL: https://www.theage.com.au/goodfood/by/frank-sweet-p5382r