Peru
Extraordinary and exotic: Why now is the time to visit South America
There are more flights and South America remains better value than Europe or the US. Here is our beginner’s guide to travelling around this continent of extremes.
- by Chris Moss and Julietta Jameson
One of the world’s greatest sauces is something you may not have heard of
This simple marinade may be little more than a component rather than an entire dish, yet it’s one of the true greats.
- by Ben Groundwater
Fifteen of us set off on this famed trek. Only 10 made it to the end
It’s one of the world’s seven wonders, but there’s a heap of things that can go wrong when trekking Machu Picchu – and I should know.
- by Gary Nunn
Ten trends transforming travel for the better
Travel experiences that help nurture and preserve the planet and its people are booming.
- by Nina Karnikowski
Opinion
Travel tips
Sick of ‘world’s best’ lists? Here’s why they’re actually useful
I used to think “world’s best” lists were pretty silly, but I’ve come to realise their value.
- by Ben Groundwater
The seven wonders you must see at Machu Picchu
The ancient ruins of the now too-well-loved Incan settlement have provoked wonder and awe over generations.
- by Ben Groundwater
A cherished plate of carby deliciousness
Served with a spicy salsa, a wedge of lime and a cold, dark beer, this is Peru on a plate.
- by Ben Groundwater
Peru’s ‘other’ hike is one of the world’s most spectacularly Insta-worthy locations
This isn’t the Inca Trail or the equally spectacular Salkantay Trail. But it’s up and back in the space of a morning, with time to return to Cusco for afternoon tea.
- by Ben Groundwater
Nine must-do highlights of Lima, Peru
Art hotels, the world’s best restaurants, pisco tastings and a pre-Incan pyramid – this capital city is hot right now.
- by Jamie Lafferty
Forget France and Italy: This is now the world’s greatest country for food
Food is becoming Peru’s new Machu Picchu, attracting gourmands and those who just love to eat with its unique cuisines and exceptional ingredients.
- by Ben Groundwater
Original URL: https://www.smh.com.au/traveller/topic/peru-e7z