Inspiration
The other KFC: How Korea created one of the world’s greatest fast foods
Korean chicken is an adaptation of classic American fried chicken, though with a unique cooking method that results in a shatter-crisp skin and juicy interior.
- by Ben Groundwater
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An emperor slept here (and you can too for less than $120 a night)
Napoleon apparently hid out and rested here during the Peninsular War, after being wooed by both its comfortable rooms (and strategic position).
- by Jane Richards
Passengers are getting younger: How cruising is changing in 2025
The average age of cruise passengers is dropping as ships embrace digital technology and more exotic destinations.
- by Brian Johnston
A unique walking tour offers a unique glimpse of Edinburgh
A chance for Edinburgh’s homeless to work in tourism is changing lives.
- by Julia D'Orazio
Port guide: Oslo, Norway
Scandinavia’s smallest capital has very agreeable style and liveliness and some big attractions. Here’s what you need to see and do.
- by Brian Johnston
Travel quiz: Which country do Panama hats actually come from?
Are you an expert traveller? Test your knowledge with this week’s quiz.
Climb, hang, jump: 10 incredible skyscraper experiences
If you want to add a whole new meaning to hanging out, then harness up and climb, jump off or just lean out over these vertiginous skyscrapers.
- by Brian Johnston
How to do Queensland’s dreamiest islands without breaking the budget
Let Airlie Beach be the launchpad for your affordable island-hopping escape. Here’s where to eat, stay and play without spending a fortune.
- by Riley Wilson
No more roughing it: Aussie holiday parks aren’t what they used to be
Everything from swanky cabins to retro Airstream trailers and full-blown resort facilities are on offer, and budget-conscious travellers are flocking in droves.
- by Sheriden Rhodes
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The big advantages of small, luxury ships
The polar regions are home to some of the most awe-inspiring travel experiences possible — and the best (and often the only) way to get there is by sea.
- by Katie Cunningham
I ate at four Michelin restaurants in Tokyo and spent just $100
The city boasts the highest number of starred restaurants in the world. But what’s more surprising? You can eat at some Michelin-approved spots for just $10.
- by Jenny Hewett
Original URL: https://www.smh.com.au/traveller/inspiration/