Sarah Norris
Head of Good Food
Sarah is Head of Good Food and a former national editor at Broadsheet.
Meet the people behind our Good Food Guide
The launch of the Herald’s Good Food Guide is one of the most anticipated events of the year. We talk to the people behind the chef’s hats.
- by Bevan Shields, Sarah Norris and Callan Boys
Collection
Good Food Guide 2025
Good Food Guide 2025: Sydney’s top 20 bars
Our annual list of the best gin joints, cantinas and cocktail lounges across town. Cin, cin.
- by Sarah Norris, Callan Boys, David Matthews and Matty Hirsch
The Good Food guide to Sydney’s best 20 bars, right now
Cin, cin. It’s our annual list of the best gin joints, cantinas and cocktail lounges across town.
- by Callan Boys, Matty Hirsch, Sarah Norris and David Matthews
Opinion
Good Food Guide
The Good Food Guide drops Swillhouse venues, introduces workplace culture award
It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.
- by Sarah Norris
Inside the Herald’s investigation into sex and sleaze in Sydney’s hospitality industry
This is how the Herald uncovered allegations of sexual assaults and drug-taking at a top Sydney restaurant group.
- by Bevan Shields and Sarah Norris
These are the six best things to eat and drink at North Sydney’s Victoria Cross Station
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
- by Callan Boys, Sarah Norris and Bianca Hrovat
I lined up for 65 minutes for this $15 sandwich, and I’d do it again
There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.
- by Sarah Norris
The Unicorn calls last orders, ending an era for the pokie-free ‘proper Aussie pub’
Fans of its wing-on chicken schnitzel and Jatz with French onion dip still have time to visit the Paddington boozer before the operators finish up.
- by Sarah Norris
Seven places to watch the Paris Olympics in Sydney
Including a French rooftop restaurant serving martinis and fries, a Japanese sports bar with snacks, and a spot showing the swimming finals, with croissants.
- by Bianca Hrovat and Sarah Norris
This banh mi-pho hybrid is inspired by The Bear’s Chicago beef sandwich
Is this juicy, limited-edition sanger a smart union or a flawed creation? Sandwich watch hands down its verdict.
- by Sarah Norris
Original URL: https://www.smh.com.au/traveller/by/sarah-norris-p536sd