Restaurant review

Whether you’re craving excellent tacos or a crunchy, cheesy quesadilla, here are the Mexican spots you won’t want to miss.

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The full list of SMH Good Food Guide’s New Restaurant of the Year finalists, revealed (and three of them are in the “former ghost town”).

Tucked away down a secret passage, Beau Bar feels like a proper wine bar with interesting bottles, good lighting and elegant glassware.

Callan Boys revisits a flavour-packed Chatswood favourite at its new no-frills iteration in Kings Cross.

It’s hard to pinpoint the exact moment I realised this Rocks basement reboot was not for me, writes Callan Boys.

The siren call of air-conditioning and steak frites is too much to resist at this country town bistro.

Callan Boys is lured inside Queen St Eatery by the siren call of air-conditioning and steak frites in a country town.

The seafood and cocktail bar joins manoush-focused Beau & Dough in the narrow strip that’s one of Sydney’s cutest new eat-streets.

What lies behind the black door in Darlinghurst? Is it a restaurant, a dive bar or a locked office? Terry Durack finds out...

I’ve always wanted a cosy, British-style seafood joint in Sydney. That wish is now a reality, writes Callan Boys.