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Blondes have more fun on the garbage run

While a crematorium experiences overflow.

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I tried to stop my British friend’s atrocious order. Then I joined him

An ode to oysters Kilpatrick and other glorious culinary crimes.

  • Richard Glover
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Having a ball in the Bundestag

And shelling out for a separated egg.

Francesco Fontana, of Fontana Brothers, will be part of a strike of Queen Victoria Market fruit and vegetable stall holders on Tuesday.

Why Queen Victoria Market fruiterers will strike for the first time in 147 years

As a dispute over rising costs rolls on, the famed market’s fruit and vegetable traders say they will shut their stalls on Tuesday.

  • Cara Waters
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Muggers refuse to take note

It’s the wheelbarrow economy, stupid.

The cost of a scrape of Vegemite on your morning toast has climbed by 8 per cent over the past year.

Food for thought: If we are what we eat, I’m probably Vegemite toast

I’m no foodie, but my Instagram feed is the full smorgasbord – as long as someone else is cooking.

  • Kerri Sackville
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Meghan in an episode of her Netflix show.

Meghan relaunches lifestyle brand following trademark setback

The Duchess of Sussex has used an Instagram post to relaunch her lifestyle brand.

  • Victoria Ward
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The offal truth about motherhood

It takes guts to raise a child.

Eamon Donnelly’s book captures many of Melbourne’s old milk bars.

‘A dying breed’: The last of the corner milk bars

The once ubiquitous corner stores selling milk, newspapers and mixed lollies are struggling to survive, leaving behind volumes of nostalgia and rich memories.

  • Cara Waters
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You talkin’ to Kiwi?

Buff on this!

Original URL: https://www.smh.com.au/topic/food-5xd