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Oyster farmer and Shoalhaven Quality Assurance program coordinator Anthony Munn at his oyster shed at Greenwell Point.

It should be the busiest time of year for Shoalhaven oyster farmers. A sewage spill forced them to close

Some businesses were able to remain open this week selling oysters harvested a few weeks ago or reselling oysters from other estuaries.

  • Caitlin Fitzsimmons

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Easter is a great opportunity to celebrate with family.

Whether you eat alone is one of the best predictors of happiness

If you’re sharing a meal with someone this Easter, chances are you’re happier.

  • Millie Muroi
A Nativity scene created by British bakery Greggs to promote its Advent calendar.

I’ve just eaten the culinary equivalent of a hug

There are moments in life that stand as quintessentially British – a crisp autumn morning, a cup of tea just the right shade of beige, and, of course, a trip to Greggs.

  • Rob Harris
You call that lunch? Hold the fries … and the burger.

Lunch is sangers, dinner is bangers. Learn the rules, people!

There is an order to the culinary universe. If I defy it and feast at noon, I’m a couch potato before sundown.

  • Kerri Sackville
Autumn is the perfect time of year to start planning your winter vegetable crop.

Skip the farmers’ market: 10 superfoods to grow at home

Growing your own fruit and vegetables is not as hard as you might think. Even those with high nutritional value – the so-called superfoods – are well within reach.

  • Robyn Willis
Sculptor Kenny Pittock at the City Gallery with his Dirty Dozen exhibition.

‘The Dirty Dozen’ street foods that define Melbourne’s history

Ceramic sculptures of pies, coffee and dim sims are among the street foods celebrated in a new exhibition at Town Hall. See what else made the list.

  • Cara Waters
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Food flak is just a red herring

And a case of the pot calling the vattentät black.

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Guarantors get jumpy

And a food debate gets grubby.

A delivery driver delivers one of the mysterious empty toasted sandwiches.

The toastie delivery mystery bewildering residents and police across Melbourne

Melburnians are receiving empty toasted sandwiches they never even ordered in a bizarre trend that is reaching doorsteps across the city.

  • Cassandra Morgan
Queen Victoria Market fruit and vegetable traders went on strike for the first time in the market’s history.

‘It’s going to be a museum’: Fears for the Queen Vic Market’s future

A strike this week by fruit and vegetable traders exposed tensions between traders, management and developers.

  • Cara Waters

Original URL: https://www.smh.com.au/topic/food-5xd