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Former operator of the Gasometer Hotel, James Martelletti, has blasted the landlord of the pub.

‘Stolen not saved’: Barbs fly in fight over sale of the Gaso

The former operator of the Collingwood pub says he lost money, was forced to make staff redundant, and he wanted to shame the landlords.

  • Cara Waters

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Six Streets’ gai yang (roast chicken).

Winner winner, roast chicken dinners: the bachelor’s handbag gets a glow-up

Plus a Malay food feast comes to the northern corridor this weekend, knafeh and coffee, and meeting winemakers over dinner (or snacks).

  • Max Veenhuyzen
Jet’s Cam Muncey, Chris Cester, Nic Cester and Mark Wilson on stage at the Gasometer.

‘A pub for the people’: Top chef saves the Gaso as a live music venue

Collingwood pub the Gasometer is being saved as a venue for gigs after its closure in March sparked fears for the pub’s future. 

  • Cara Waters
Chef Aurelien, head chef of Cedric Grolet Singapore.

The Weekly Special: Which Perth dining icon is celebrating its 10th birthday?

Plus Singaporean fried ice cream, a wagyu sando pop-up, and a terrific non-alcoholic beverage for Dry July (or any time, really).

  • Max Veenhuyzen
Truffle Brioche Burger by Eggspot - available at Fremantle Markets’ Truffle Extravaganza.

The Weekly Special: Truffles take over Freo, and have we found Perth’s cheapest jug of beer?

Plus the Never Ending Gnocchi, and an intimate sake dinner. Read on for the latest foodie news from across WA.

  • Max Veenhuyzen
Plans to reinvigorate the Southbank precinct have been under discussion since 2020.

From gateway to ghost town: Southgate a shadow of its former glory

Once a haven of fine dining, the Southgate centre is struggling to keep tenants – or interest.

  • Crystal Choo
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Nigella Lawson in the Muru Giligu Tunnel just before her Vivid Sydney dinners

We asked Nigella Lawson where she’d eat in Sydney if she had a day to roam

The British foodie on why she loves Sydney’s food scene, her fave restaurants for pasta and dessert, and the one spot she’s “desperate” to visit.

  • Sarah Norris
Nahji Chu in the street dubbed “Rue de Chu”. “I’m … tired of being in the background and all my people being quiet,” she says, “and that’s why I’m loud, sometimes rude and obnoxious.”

‘Real straight-shooter’: Lady Chu’s founder is famously brusque. She has her reasons

She has a reputation for being abrupt and impatient, but Nahji Chu is a survivor who’s built a flourishing Vietnamese food empire.

  • By Sue Williams
Lulu La Delizia’s brutalist 24-seat cantina is due to open next door to the mothership this winter.

First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter

By day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo and pasta.

  • Max Veenhuyzen
David Ansett

Australians are ‘addicted’ to food delivery – and it’s hurting some local restaurants

The thriving business of UberEats, Door Dash and Menulog is “kind of a double-edged sword”.

  • Gemma Grant

Original URL: https://www.smh.com.au/topic/restaurants-1mso