Restaurants
‘Real straight-shooter’: Lady Chu’s founder is famously brusque. She has her reasons
She has a reputation for being abrupt and impatient, but Nahji Chu is a survivor who’s built a flourishing Vietnamese food empire.
- By Sue Williams
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- Perth
First look: Lulu La Delizia team brings a cosy 24-seat cantina to Subiaco this winter
By day, this brutalist fantasy will serve lunchtime panini (including a Sopranos-inspired sandwich). After dark, expect aperitivo and pasta.
- Max Veenhuyzen
Australians are ‘addicted’ to food delivery – and it’s hurting some local restaurants
The thriving business of UberEats, Door Dash and Menulog is “kind of a double-edged sword”.
- Gemma Grant
The 10 most irritating habits of restaurant diners these days
From using phones at the table to taking your four-legged friend for dinner, these eating out crimes should result in an immediate red card. How many are you guilty of?
- Jack Rear
Hidden assets: seven secret Perth sandwiches worth seeking out
Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.
- Max Veenhuyzen
Making the cut: One of the world’s best pizzerias can be found in suburban Perth
Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.
- Max Veenhuyzen
After 300-odd test trays, could this be Perth’s best dessert?
Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”
- Max Veenhuyzen
Spoilt for choice: Australia’s surprising foodie capital
People used to come to Hobart, stay one night, eat at one restaurant, then fly out. Now you can be here for a week and you’re spoilt for choice.
- Jim Darby
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- Workplace culture
The Sydney kiosk that killed off an award-winning restaurant
Few neighbours were aware of Comedor owner Walter Shellshear before he applied to expand his restaurant into a Newtown park last year. Then things turned ugly.
- Eryk Bagshaw and Bianca Hrovat
Original URL: https://www.smh.com.au/topic/restaurants-1mso