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The vada pav sandwich at Calcutta Sweets & Savouries in Bentley.

Hidden assets: seven secret Perth sandwiches worth seeking out

Including Pakistani burgers, deeply smoky Brazilian barbecue, plus a beloved Indian (vegetarian!) snack synonymous with the city of Mumbai.

  • Max Veenhuyzen

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What’s up, Colonel?

An urban myth for the bucket list.

Chiara Mezzasoma and Andrea Brunelli of Maestro Pizza.

Making the cut: One of the world’s best pizzerias can be found in suburban Perth

Book in for the new tasting menu and explore the diversity of Italy’s wide world of pizza.

  • Max Veenhuyzen
Palestinian-style knafeh from Knafeh by Omar.

After 300-odd test trays, could this be Perth’s best dessert?

Originating in Palestine, this sweet and salty treat effortlessly solves that eternal end-of-meal dilemma: “cheese or dessert?”

  • Max Veenhuyzen
Maria

Spoilt for choice: Australia’s surprising foodie capital

People used to come to Hobart, stay one night, eat at one restaurant, then fly out. Now you can be here for a week and you’re spoilt for choice.

  • Jim Darby
Comedor

The Sydney kiosk that killed off an award-winning restaurant

Few neighbours were aware of Comedor owner Walter Shellshear before he applied to expand his restaurant into a Newtown park last year. Then things turned ugly.

  • Eryk Bagshaw and Bianca Hrovat
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Guy Grossi.

Defiant Grossi addresses staff after allegations of inappropriate behaviour

Celebrity chef Guy Grossi used an all-staff meeting to slam this masthead’s reporting as “manufactured and contrived”.

  • Charlotte Grieve
Phoebe Rizzoli reported sexual harassment to Grossi Florentino.

Kissed without consent: Phoebe’s joy at Grossi Florentino job turned to tears

A sommelier at the famous restaurant kissed the young waitress, but when she reported the incident she was let down.

  • Charlotte Grieve
Guy Grossi has issued an apology in response to a claim he groped a female journalist at a restaurant industry event.

‘Unreserved and sincere’: Guy Grossi apologises after groping allegation

Guy Grossi is one of Australia’s most celebrated chefs. Now, following a months-long investigation, he’s issued a public apology after allegations he groped a woman.

  • Charlotte Grieve and Ellen Fraser
Battle of the chopsticks

Whose food is it anyway? Why share plates are all wrong

When did this insidious trend begin, where restaurants dictate the way its customers would like to eat, right down to the order in which the requested meals are served? 

  • Victoria Cosford

Original URL: https://www.smh.com.au/topic/restaurants-1mso