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A young couple paid $4.98 million at auction on Saturday for a four-bedroom home in Roseville.

Young couple spend $4.98m on Roseville house at their first auction

The pair were upgrading from a Macquarie Park apartment and had help from a family member while bidding for the four-bedroom home, which came with a pool.

  • Kristy Johnson

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Olympus Dining’s retractable oculus glass ceiling looks like it came off the set of Dr. No.
14.5/20

Move over Totti’s, Olympus makes a bid for Sydney’s long-lunch crown

There isn’t a more in-demand restaurant in Sydney right now, but does the food (and service) live up to the hype?

  • Callan Boys
The changes to the Inner Sydney High catchment.

‘This will split our suburb in two’: Parents’ anger over school catchment changes

Inner Sydney High has its first year 12 cohort doing the HSC this year – and it is already feeling the popularity pinch.

  • Lucy Carroll and Christopher Harris
‘Mina’ Padellino (pan-baked pizza) with white bolognese, rosemary, parmesan, finished with pecorino sauce and lemon zest.

It’s national pizza day, and these newcomers might change your mind about deep-dish pies

Put aside your preconceptions. Sydney’s latest pan-baked pizzas are made from quality ingredients.

  • Scott Bolles
Island Radio, Redfern.
14.5/20

Deep-flavoured sambals and satay: Our critic’s verdict on the tropical disco of Island Radio

Does the first restaurant to open in Redfern’s new $500 million Wunderlich Lane precinct live up to the hype?

  • David Matthews
The Eve Hotel in Sydney.

The great Melbourne, Sydney hotel boom enters stylish new era

Australia’s two biggest cities are finally addressing a shortage in visitor beds, with serious design credentials to boot.

  • Julietta Jameson
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Here you can see the almost-perfect layer of salted carrot and pickled beetroot that have both been painstakingly julienned and cut into matchsticks.

The salad sandwich is a perfect summer lunch option, this is one of Sydney’s best

Some salad sangers lead to regret, but this is a celebration of crunch and freshness. “It’s by far our most labour-intensive sanger on the menu.”

  • Sarah Norris
A 50-year-old bougainvillea stands at the centre of the room.

Olympus

Greek dining has reached new heights.

  • Erina Starkey
Eight buyers registered to bid on the two-bedroom unit that had a guide and reserve of $1 million.

Buyer pays $1.16m for a second unit in Wollstonecraft block

The renovated two-bedroom home attracted plenty of interest as a total of eight parties registered to bid, including first home buyers. But they missed out.

  • Kristy Johnson
Inside Island Radio.

Island Radio

High-energy spot for South-East Asian fare.

  • Erina Starkey

Original URL: https://www.smh.com.au/topic/redfern-emz