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Dilapidated Paddington terrace with horse stables sells for $3 million
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Dilapidated Paddington terrace with horse stables sells for $3 million

The three-bedroom property with dual access had been held in the same family for three generations. Despite its unliveable condition, 14 buyers registered to bid.

  • by Carmen Forward

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Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead
Review
Saint Peter Bar

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • by Terry Durack
Saint Peter
Review
Saint Peter

Saint Peter

Fish-based fine dining that stands above the rest.

10 William St
Review
10 William St

10 William St

Revelrous wine bar, fuelled by pasta.

P&V Wine + Liquor Merchants
Review
P&V Wine + Liquor Merchants

P&V Wine + Liquor Merchants

Lively inner-west vibes in the east.

Ursula’s
Review
Ursula's

Ursula’s

Sophisticated dining in a stylish terrace.

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Porcine
Review
Porcine

Porcine

A culinary adventure from haute to nouvelle cuisine.

Fred’s
Review
Fred's

Fred’s

Finely tuned dining, downplayed with a luxe farmhouse aesthetic.

El Primo Sanchez
Review
El Primo Sanchez

El Primo Sanchez

Bright and boozy tequila bar that’s bundles of fun.

Civico 47
Review
Civico 47

Civico 47

Local ristorante takes a luxe and decidedly modern turn.

Saint Peter site on Oxford St to be reborn as Japanese-inspired eatery
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Saint Peter site on Oxford St to be reborn as Japanese-inspired eatery

A new wave of restaurants is giving a fresh lease of life to the former homes of shuttered big-name fine-diners, including Izy.Aki in Paddington.

  • by Scott Bolles

Original URL: https://www.smh.com.au/topic/paddington-nsw-e00