NewsBite

Paddington

Advertisement
SMH: Paddington residents including Mary Langley and her dog Monty are angry about an outdoor public toilet that has been installed next to Mitre 10 on Oxford St.

‘Put it in Blacktown’: Paddington residents upset new public toilet doesn’t respect heritage

The City of Sydney has been on a decade-long mission to double the number of public toilets, but some residents are not happy.

  • Anthony Segaert

Latest

Our 13 favourite homes for sale in NSW

Our 13 favourite homes for sale in NSW right now

Looking for your next home within NSW? From a Rose Bay penthouse to a magnificent 19th-century penthouse, we’ve got you covered.

  • Pauline Morrissey and Lou Sweeney
Resident John Patmore who has lived in his Paddington boarding house apartment for 17 years.

John will be evicted from his ‘forever home’. He has nowhere to go

He is one of 32 battlers in the Paddington boarding houses that will have locks changed and power cut on February 1 before redevelopment into luxury houses.

  • Sue Williams
9 Cecil Street, Paddington

Dilapidated Paddington terrace with horse stables sells for $3 million

The three-bedroom property with dual access had been held in the same family for three generations. Despite its unliveable condition, 14 buyers registered to bid.

  • Carmen Forward
Swordfish empanada.
Good Food hat15/20

Can’t snag a table at the new Restaurant of the Year? Stroll into the (fancy) bar instead

The new three-hat home for chef Josh Niland’s fish cookery includes a walk-in bar serving seafood-led snacks such as swordfish empanada and curry fish pie.

  • Terry Durack
Fish Butchery charcuterie plate.
Good Food hatGood Food hatGood Food hat18/20

Saint Peter

Fish-based fine dining that stands above the rest.

Advertisement
Whipped bottarga with oven-fresh pretzel at 10 William St.
Good Food hat15/20

10 William St

Revelrous wine bar, fuelled by pasta.

Choose a bottle from the shop to drink outside in the courtyard.
14.5/20

P&V Wine + Liquor Merchants

Lively inner-west vibes in the east.

Beef Rossini topped with foie gras and shaved truffles at Ursula’s Paddington.
Good Food hatGood Food hat16/20

Ursula’s

Sophisticated dining in a stylish terrace.

The Porcine menu is both refined and indulgent.
Good Food hat15.5/20

Porcine

A culinary adventure from haute to nouvelle cuisine.

Original URL: https://www.smh.com.au/topic/paddington-nsw-e00