Grill'd Investigation
Opinion
Food safety
A festering scandal: Our food safety system falls well short
With fines so small they are failing to act as a deterrent, restaurants are getting away with poor food safety, which potentially puts customers at risk.
- by Adele Ferguson
Latest
Exclusive
Food & drink
Of mice and mould: Grill'd hires food auditor as new issues emerge
The hamburger chain has turned to a global food auditor to review work practices at its 137 restaurants in the wake of the growing food safety and worker exploitation scandal.
- by Adele Ferguson
Exclusive
Restaurants
Grill'd doubles down as food safety issues simmer
Grill'd has told staff it is a 'force for good' as it responded to an investigation but hundreds of emails are pouring in from workers calling for change.
- by Adele Ferguson
Exclusive
Franchising
Grill'd co-founder forged details on liquor licence applications
The co-founder of the Grill’d hamburger chain, Simon Crowe, forged his business partner’s signature on application forms for liquor licences at restaurants in Perth.
- by Adele Ferguson
Exclusive
Industrial relations
'They slowly strangled me': Grill'd store owner lost shop days before Christmas
Part two of an investigation into the Grill’d empire reveals some of the company's questionable franchise practices and a revolving door of management.
- by Adele Ferguson
Grill'd customers left with a sour taste after low-wage revelations
The franchise's Carlton store remained closed well past opening time, as customers were ushered away by owners.
- by Ashleigh McMillan
Opinion
Opinion
Grill'd needs to tackle issues head on, not resort to PR 101
Our investigation into the burger chain has been an eye-opener. It is hard to recall researching a company that has so many unhappy former executives and workers.
- by Adele Ferguson
Exclusive
Workplace culture
Burger chain Grill'd accused of exploiting workers to keep wages down
An investigation into popular burger chain Grill'd reveals the company is using government-subsidised low-paid traineeships to keep its labour costs down.
- by Adele Ferguson
Exclusive
Workplace culture
Grill'd over the coals for low wages and food safety
Staff discontent is again brewing at the burger chain over low wages and employment practices that have sparked health and safety concerns.
- by Adele Ferguson
Original URL: https://www.smh.com.au/topic/grill-d-investigation-1nce