Dessert
Christmas pudding in a can? Sydney’s tinned food revival keeps rolling
Newtown’s most famous deli is now canning pudding (and custard), and a bar dedicated to all things tinned is set to open at Paddy’s Markets.
- by Scott Bolles
Latest
The Instagram cake queen breaking the rules on Dessert Masters
Social media star Katherine Sabbath believes her non-traditional baking skills will give her an advantage on season two of the MasterChef spin-off.
- by Nicole Elphick
Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies
American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of great local options to chew on already.
- by Isabel Cant and Andrea McGinniss
Yo-Chi is ‘not a fad’: Meet the man making frozen yoghurt cool again
The family behind Boost Juice has engineered a frozen yoghurt revival and turned Yo-Chi into Australia’s fastest-growing dessert chain.
- by Jessica Yun
Recipe collection
Pudding
Five warm and saucy puddings to make this weekend
Sink your spoon into these warm self-saucing puddings, perfect for a wintry weekend.
Recipe collection
Pudding
30+ retro desserts to revisit (starring this enduring budget-friendly family favourite)
Steamy puddings, cinnamon-spiced fruit, set custards, choccy mousse … these sweets are golden(syrup) oldies for a reason.
Turn your ordinary toastie into a magnificent molten choc-banana snack
How to make an easy, oozy sinful snack and a hypnotic marbled loaf cake from chocolatier Kirsten Tibballs’ new cookbook Chocolate All Day.
- by Kirsten Tibballs
Cake sale: Buy more Sara Lee, administrator urges as creditors owed $55m
The new buyer for the collapsed frozen dessert business, which won’t be announced until next year, will likely have to shoulder $55 million in monies owed to creditors.
- by Jessica Yun
The curse of the MasterChef dessert - a potted history
Who but a mad scientist or someone with a death wish would take on the challenge of making a MasterChef dessert? Plenty, it seems.
- by Ben Pobjie
Original URL: https://www.smh.com.au/topic/dessert-l8c