The May 17 Edition
If we learnt one lesson from the pandemic, one we can all agree on, it’s the priceless role of our essential workers. Not just doctors, nurses, farmers and those in transport, but our skilled tradies: the electricians, plumbers, brickies and carpenters who build our houses, fix them and enable our cities to function. And yet, as Jenna Price writes so cogently in our cover story this week, at a time when tradies are desperately needed, our high schools (especially the private ones) are still overwhelmingly focused on getting their students to university. Parents, too, are hyper-focused on a uni degree for their kids – and this often boils down to sheer job snobbery. But here’s the thing: the AI revolution is hitting white-collar workers far harder than skilled tradespeople. Plus (just check your last plumber’s bill), tradie wages are now frequently higher. Maybe it’s time to rethink that career advice. Greg Callaghan, acting editor.
‘You can earn a decent amount’: Ash has a commerce degree. But now he’s a tradie
Australia is in desperate need of tens of thousands of tradies over the next five years. Fixing the shortage all begins with tackling job snobbery.
- by Jenna Price
‘Ambitious but possible’: The project that might boost your dog’s lifespan
A new drug holds the promise of extending the lives of our much-loved canine companions – and potentially our own.
- by Ian Cuthbertson
‘Dystopia come to life’: How George Orwell wrote the book on Trump’s America
The dire predictions of Orwell’s classic novel, 1984, are becoming a disturbing reality 75 years later.
- by Matthew Purdy
Two of Us
Two of Us
Clara had two reasons not to date soccer star Katrina Gorry – now they’re engaged
When Swedish striker Clara Markstedt met the Australian in 2022, the Matilda midfielder was a new mum. The couple have since had another child.
- by Konrad Marshall
Dicey Topics
For subscribers
He was made Australia’s race discrimination commissioner. But his dad had questions
Giridharan Sivaraman discusses leaving his job as an employment and human rights lawyer, where freedom of faith ends – and the secret to a happy marriage.
- by Benjamin Law
Modern Guru
For subscribers
My dinner guests bring me unwelcome gifts. How to feed them the truth?
Only one way will work, writes our Modern Guru.
- by Danny Katz
TV travel shows are overpacked with celebs – but this actor can’t be beaten
Plus: Get ready for the weekend with these fresh diversions.
- by Louise Rugendyke, Barry Divola, Damien Woolnough, Nicole Abadee and Deborah Cooke
Bored with wearing navy and black? Let it send you dotty
Ease your way into the spot trend with an accessory or two.
- by Damien Woolnough
Welcome cosy-soup season with a top chef’s ‘truly special’ tomato and sausage combo
Chef Danielle Alvarez shares one of her favourite recipes, with an essential basil paste that takes it from satisfying to sophisticated.
- by Danielle Alvarez
Review
Prince of Yazh
‘The flavours are alive’: Roll up your sleeves for this $30 all-you-can-eat weekend special
Sri Lankans will often tell you that food tastes better when eaten with the fingers. Dani Valent tests the theory at Prince of Yazh.
- by Dani Valent
Review
Yan
‘Damn good value’: Why it’s worth visiting this humble suburban bolthole
Locals flock to one-hatted Yan for natural-born-killer dishes humming with garlic, a towering dessert and moments of elegance.
- by Callan Boys
‘Revolutionary’ Tassie shiraz, Italian grapes: How climate change is altering our wine map
Many Australian wine regions, including cooler climates, are swinging to vines that tolerate heat and drought.
- by Huon Hooke
Original URL: https://www.smh.com.au/national/the-may-17-edition-20250403-p5loyr.html