The July 19 Edition
It was easy to miss, so little was it reported. In March, the United States was added to a global human rights watchlist over its fast-declining civil liberties under Donald Trump’s administration. The CIVICUS Monitor Watchlist, an alliance of civil society groups that highlights the threats to civil liberties across the world, denounced Trump’s “assault on democratic norms and global co-operation”. Australia, too, copped a volley of criticism earlier this year for its “escalating crackdown on the right to protest”. Democracy and human rights are flip sides of the same coin: both need to be incredibly robust. In a world that’s increasingly resembling The Hunger Games, the role of our human rights institutions has never been more vital. Hugh de Kretser, president of the Australian Human Rights Commission, and the subject of our cover story this week, has a tightrope to walk at a time of increasing social polarisation and acts of hate crime. If we’re to maintain harmony as a nation, respecting one another’s human rights is the absolute starting point. Greg Callaghan, acting editor.
‘We need to find common ground’: Hugh de Kretser’s human rights challenge
As president of the Australian Human Rights Commission, Hugh de Kretser walks a fine line. How can the organisation speak to all Australians?
- by James Button
‘I think chess is sexy’: How a teen’s gambit led to love
Beset by the blues during COVID, a girl finds romance through online chess – and inspires a TV show.
- by Jane Wheatley
‘I have no regrets’: My husband the escort
When a young married couple fall into financial straits, the husband turns to escort work – at his wife’s urging – to pay the bills.
- by Anonymous
‘I had no idea about some of the issues’: The Aussies finding the downsides to downsizing
Downsizing is touted as the easy route to a lock-up-and-go, low-maintenance, maximum money-in-the-bank lifestyle. But you won’t see its many downsides mentioned in the glossy brochures for new apartment complexes.
- by Sue Williams
Your honour, it was an honour: My courtroom victory
Behind many a small infringement, there’s often a larger story about innocence, redemption and the quality of mercy.
- by Dugald Jellie
Two of Us
Two of Us
‘She doesn’t want to upset people – I probably do’: Bella Freud on sister Esther
Fashion designer Bella Freud and her novelist sister are daughters of artist Lucian Freud and great-granddaughters to Sigmund.
- by Amanda Hooton
Dicey Topics
For subscribers
‘I’ve been driven and selfish’: AFL star Travis Boak on staying single
The veteran Port Adelaide AFL midfielder on the trials of being a role model, the effect on his private life and his epiphany about his dad.
- by Benjamin Law
Modern Guru
Modern Guru
Hidden agenda: Did we just ruin a dad’s fun in the park?
Most parents playing hide-and-seek would prefer to stay concealed for as long as possible, writes our Modern Guru.
- by Danny Katz
A right royalty battle: Why some actors get repeatedly shafted
While today’s TV performers make sure their contracts include “residuals” when their programs are rebroadcast, it wasn’t always the case.
- by Andrew Hornery
Just like a real store, but everything is free for people doing it tough
ReLove Free Store is kitting out about 25 households a week, with furnishings worth $10,000 or more.
- by Jane Cadzow
What do I wear to a gig now I’m no longer a teenager?
A foolproof guide to a rocking outfit (complete with earplugs).
- by Damien Woolnough
Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette
Didn’t think salad and winter could go together? Think again.
- by Danielle Alvarez
Review
Good Weekend
In a city with too many tiramisus on menus, this is the original (and perhaps the best)
Blackboard specials, a serious meat-slicer and a legendary dessert: tick, tick, tick. Cicci is the cosiest of cosy neighbourhood trattorias.
- by Callan Boys
Review
Mrs Parks Kitchen
Head to a suburban shopping centre for this pork dish with ‘outrageous crispiness’
It can be difficult to decide which pork dish to order at Mrs Parks Kitchen. So don’t. Order the lot and take home the leftovers.
- by Dani Valent
What’s the talk among the world’s top chefs?
At the recent World’s 50 Best Restaurant Awards, chef chatter ranged from the profound to the ridiculous.
- by Terry Durack
Original URL: https://www.smh.com.au/national/the-july-19-edition-20250609-p5m5v2.html