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Sunday Life

The October 22 Edition

Immerse yourself in our annual special Europe issue and you’ll find it hard to believe you’re not actually there.

17 stories
The October 22 Edition
Venroy dress, $200. Sea Level Australia “Spinnaker” bandeau, $100, and bikini pants, $60. Basil Bangs umbrellas, $199 each, and deck chairs, $389 each. Oliver James inflatable ring, $1200.

How the European summer aesthetic has infiltrated Australian fashion

Bold reds, cabana prints and swimwear-inspired bodysuits reveal an outbreak of Italian exuberance among local designers.

  • by Damien Woolnough

‘Paris is like Disneyland for adults’: Eight celebrities reveal their Euro adventures

A trip to the Continent always reveals unexpected beauty – and often weird and wonderful delights, too.

  • by Jane Rocca
Jenna Holmes

I work nine months of the year for a three-month holiday in Greece and Italy

It’s my idea of a life worth living.

  • by Jenna Holmes
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You don’t have to be in Europe to immerse yourself in its joys

Here are the classic books, films and TV shows that will transport you to straight to the Continent.

  • by Georgie Gordon
Germans only look if you dare not to bare. Saunas actually have signs decreeing: “Clothing Forbidden.”

‘An enthralling country, but be prepared to be naked’: A survivor’s guide to Europe

Don’t head to the continent without reading this advice first.

  • by Kathy Lette

Terry Biviano reveals the fragrance that puts her into her ‘comfort zone’

The Real Housewives of Sydney star also shares all her fashion favourites.

  • by Georgie Gordon
The Rabanne runway displayed a fresh face with a peachy eyeshadow and lip.

Contouring out, highlighting in: The new guide to French girl make-up

The Paris Fashion Week shows were a display of beauty at its best.

  • by Stephanie Darling
Gary Chard (left) and Feskie Rodriguez by the pool. “Our philosophy was to build a house that would mature and age gracefully,” says Chard. “It was never about chasing perfection. We wanted marks and imperfections to be part of its story.”

This renovated home in Mallorca is the dream Spanish holiday home

The four-bedroom townhouse in the village of Sa Pobla was constructed 120 years ago.

  • by Heather Nette King
Centre photograph courtesy of Alex and Trahanas.

Create an Italian haven in your home with these home accessories

Embrace a European lust for life at home with these pieces, perfect for outdoor entertaining.

  • by Georgie Gordon
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‘I did meet David Beckham at a party once’: Singer Jessie Ware’s night to remember

“He told me we had met before. I mumbled something back, but was like, no, I would remember that!”

  • by Jane Rocca

Kate was exploring a Paris museum when a piece of art left her in ‘silent awe’

Art can spark strong emotions – and Europe is the ideal place to marinate in its marvels.

  • by Evelyn Lewin

What a mango farmer eats in a day (other than mangoes)

Naturally, 58-year-old Marie Piccone does have half a mango she grew for dessert.

  • by Nicole Economos
The ancient port city of Catania

There is a fresh discovery around every corner on the enchanting island of Sicily

The island may be compact, but it has something for every traveller.

  • by Ute Junker
Europe has more ocean and river cruise variety than any other continent

Europe has more ocean and river cruise variety than any other continent

Here are six of the best.

  • by Brian Johnston

Scorpio: Enjoy a week of boosted vitality, enthusiasm and self-esteem

Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.

  • by Hedy Damari
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Adam Liaw’s spaghetti with spring vegetables and mascarpone.

Adam Liaw’s spaghetti with spring vegetables and mascarpone

I am of the view that you can almost never use too much olive oil when making pasta, so while I’ve written ¼ cup in the ingredients list, feel free to be even more generous.

  • by Adam Liaw
Adam Liaw’s olive oil and red wine chocolate mousse.

The (other) two main ingredients in Adam Liaw’s choc mousse seem unlikely but make all the difference

This rich mousse uses a bitter extra virgin olive oil to match the bitterness of 70 per cent dark chocolate, but for a less bitter result use a lighter oil or chocolate instead of increasing the sugar.

  • by Adam Liaw

Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-october-22-edition-20231019-p5edlg.html