The March 12 Edition
In our cover story this week, actor Emily Browning chats with writer Genevieve Quigley about how acting won her back, her very private life in Los Angeles and her latest role in the streaming comedy Class of ’07.
Emily Browning on being picky about roles: ‘I’ve probably screwed myself over’
From reaching stardom at 16, then knocking back big auditions, the Melbourne-born actor has etched out a career without the trappings of fame.
- by Genevieve Quigley
A year in the south of France? Oui! Just don’t expect the school drop-off to look the same
Suddenly, I had a sneaking suspicion that our “challenge to build the children’s resilience” may in fact be a massive crock of sh-t.
- by Rachael Mogan McIntosh
‘My arranged marriage has led to 30 years of happiness’
What’s love got to do with it? Three women share the different reasons they said yes to marriage.
- by Dilvin Yasa
Opinion
Opinion
How saying ‘yes’ rather than arguing all the time made my life easier
For most of my life, I automatically shared my opinions with anyone who shared theirs with me. Sometimes, however, the other person isn’t open to different points of view.
- by Kerri Sackville
‘Meant to be’: They fell in love with the house they were renting, so they bought it
A Victorian terrace makes a beautiful backdrop for the work of this creative couple.
- by Heather Nette King
‘I was very co-dependent in my early relationships. That turned into a drug addiction’
Self-help author Gabby Bernstein reflects on her early fear of being alone and how she met her husband during a period of sobriety.
- by Jane Rocca
How this Oud virtuoso dresses for the stage and life
“I like to dress the same way all the time; if you are delivering something genuine on stage, you have to be yourself.”
- by Georgie Gordon
You don’t have to step foot in a rainforest to reap the benefits of its sounds
Soothing sounds can reduce anxiety, improve overall health and help with sleep.
- by Evelyn Lewin
Zucchini bread made with her daughter: What this designer eats in a day
Vegetarian Brittni Pertijs’ day is full of plant-protein-rich foods.
- by Nicole Economos
How to style with stripes: from your bathroom to the next beach day
Move over checks, there’s a fun new trend in town.
- by Georgie Gordon
Adam Liaw's Spanish mackerel biryani
'Dum' biryani is a Hyderabadi style of biryani usually made with meat, slow-cooked on low heat, most often in a sealed vessel. This fish version is made 'pakki' style, where ingredients are cooked separately and layered for a short 'dum' process.
- by Adam Liaw
Adam Liaw's lime and ginger masala soda
Chaat masala is a sour spice mix very different from garam masala and is used for sprinkling onto a lot of casual, snacky dishes. It is available from Indian grocers or you can easily make your own.
- by Adam Liaw
Pisces, it’s time to front up: Your horoscope for the week ahead
Free weekly forecast in life, love and career from renowned Astrologer Hedy Damari.
- by Hedy Damari
Original URL: https://www.smh.com.au/lifestyle/life-and-relationships/the-march-12-edition-20230308-p5cqh4.html