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Cultural Change Champion: Jamie Bucirde

A new award shining a light on those making the hospitality industry a better place to work.

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All the winners in The Age Good Food Guide 2025
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Any offcuts or scraps are preserved at Samesyn. Garlic peel is infused into oil, persimmon pulp is brewed into mead, duck trim is turned into garum...

Food for Good, presented by Lightspeed: Samesyn

A champion of innovative thinking and practices that better the community.

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Bar Spontana, from the team behind Footscray’s Mr West.

Drinks List of the Year: Bar Spontana

A diverse selection of drinks that complement the venue’s food and style, presented in an accessible format.

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Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/cultural-change-champion-jamie-bucirde-20241115-p5kr2h.html