NewsBite

Scopri spin-off Bar Olo.

Collection

All the winners in The Age Good Food Guide 2025

Congratulations to the winners of this year’s The Age Good Food Guide Awards.

16 stories
Moonah restaurant on the edge of Lake Connewarre.

Vittoria Coffee Restaurant of the Year: Moonah

Scopri spin-off Bar Olo.

New Restaurant of the Year, presented by Aurum Poultry Co.: Bar Olo

The Messmates team.

Vittoria Coffee Regional Restaurant of the Year: Messmates

Chef Jung Eun Chae at her eponymous restaurant, Chae, in Cockatoo.

Oceania Cruises Chef of the Year: Jung Eun Chae

Saavni Krishnan.

Young Chef of the Year, presented by Smeg: Saavni Krishnan

Greg Malouf.

Vittoria Coffee Legend Award: Greg Malouf

Advertisement
Rajnor Soin pictured with the all-Australian cheese trolley at Vue de Monde.

Oceania Cruises Service Excellence Award: Rajnor Soin

Alta Trattoria restaurant manager Nicole Sharrad.

Katie McCormack Young Service Talent Award: Nicole Sharrad

Char kwai teow at Danny’s Kopitiam.

Critics’ Pick of the Year: Danny’s Kopitiam

The resurrected Punters Club.

Pub of the Year: Punters Club

Owner chef Eun Hee An outside the new Moon Mart cafe in South Melbourne.

Cafe of the Year: Moon Mart

Apollo Inn is a clubby hangout that takes you back in time.

Bar of the Year: Apollo Inn

Chauncy’s Tess Murray.

Sommelier of the Year: Tess Murray

Bar Spontana, from the team behind Footscray’s Mr West.

Drinks List of the Year: Bar Spontana

Hospitality worker Jamie Bucirde was honoured with Victoria’s first Cultural Change Champion award.

Cultural Change Champion: Jamie Bucirde

Advertisement
Any offcuts or scraps are preserved at Samesyn. Garlic peel is infused into oil, persimmon pulp is brewed into mead, duck trim is turned into garum...

Food for Good, presented by Lightspeed: Samesyn

Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/all-the-winners-in-the-age-good-food-guide-2025-20241115-p5kr2r.html