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Workplace culture
‘Raise the bar’: First Cultural Change Champion calls for action at Good Food Guide awards
More must be done to make hospitality a safe industry for women, heard the crowd at the 40th annual awards ceremony.
- Bianca Hrovat
‘Creep checks’ and personal expression encouraged: How hospitality culture is evolving
The cream of Sydney’s hospitality crop came together to discuss culture challenges in the industry at the latest Good Food Symposium.
- Bianca Hrovat
‘It’s a toxic culture’: The sexual assault reckoning in the hospitality industry
Bars are common sites of abuse but fine-dining restaurants are not immune, and cultural change is urgently needed.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/workplace-culture-1mtt