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West Perth

Han Li Khor’s pastries.
14/20

Naughty and calorific, this might be Perth’s most interesting (and delicious) brunch spot

It’s hiding in plain sight, and it’s got the goods. The baked goods, that is. Why pay for brunch? Here’s why.

  • Max Veenhuyzen
The steaks are good.

Mayfair Lane’s modernising purge swaps bangers and mash for tartare and parfait

We love good old British pub grub – and Mayfair Lane never actually made any of the dessert stodge that quite rightly turned “British cuisine” into a punchline.

  • Rob Broadfield

Original URL: https://www.smh.com.au/goodfood/topic/west-perth-l1m