Advertisement

Waterloo

• Review
• Sydney

Fish Butchery Waterloo is home to Sydney's best fish and chips

Few things give me greater pleasure than debating the source of the city's gold-standard battered fish and bronzed spuds, writes Callan Boys.

• April 8, 2022
• Callan Boys

• Review
• Sydney

There's more to the Waterloo watering hole than post-Souths' game schooners

No corkage, free pool and 10-buck negronis? By George, you have our attention.

• August 2, 2019
• Callan Boys

• Review
• Sydney

Vegan dining we've been waiting for at Paperbark

This is next-level vegan: balanced, punchy, crunchy and actually built on the inherent beauty of vegetables.

• February 12, 2019
• Terry Durack

• Review
• Sydney

Putting the Luke into Luke's Kitchen

Luke Mangan has rebooted street-wise Mojo as a wood-panelled and mirrored dining room.

• May 3, 2018
• Terry Durack

• Review
• Sydney

Hello Baby! Meet Waterloo's cute new arrival

Wet the Baby's head with a bottomless mimosa over brunch.

• January 11, 2018
• Jill Dupleix

Advertisement

• Review
• Sydney

Yes, Mezzanino serves "Italian-style yum cha" in Waterloo

In the former Fratelli Fresh site, Mezzanino offers a produce market and piattini - small plates wheeled to your table.

• November 25, 2016

• Review
• Sydney

Barista and Cook

Barista and Cook in Waterloo serves food, both good and evil, that's fit for the King.

• March 4, 2016
• Sarah Maguire

• Review
• Sydney

Beccafico

Lured by a meatball panino with chips for breakfast, Louise Rugendyke discovers an Italian brunch menu laden with the classics.

• November 21, 2015
• Louise Rugendyke

• Review
• Sydney

So 9

If aesthetics are as important to you as tastiness, this Vietnamese eatery is your Waterloo.

• October 6, 2015
• Myffy Rigby

• Review
• Sydney

Beccafico

It's a friendly, welcoming place; low on attitude and with eager-to-please Italian comfort food.

• September 22, 2015
• Terry Durack

Show more

Original URL: https://www.smh.com.au/goodfood/topic/waterloo-nsw-gs1