Truffles

Koi Dessert Bar owner-chef Reynold Poernomo with his truffle and tonka bean caramel soft serve at Monkey’s Corner, Chippendale.

Tips & advice

‘It makes me dry retch’: Are truffle oils and salts ever worth splashing out on?

We’ve hit peak truffle season. So, how do you know what products are worth splashing your hard-earned cash on and which ones should be left on the shelf?

July 15, 2023
Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/truffles-l87