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The Cut Bar & Grill

Our Review

The Cut Bar and Grill is back in its subterranean basement after a hiatus.
Good Food hat15/20

Nostalgia (and pigs in blankets) return at this rebooted hatted steakhouse at The Rocks

The Cut is back, reviving the bourbon and beefsteak era, complete with a prime rib trolley and bombe Alaska.

  • Terry Durack

Steakhouse$$

More on The Cut Bar & Grill

New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles
The Cut Bar & Grill
13/20

The Cut Bar & Grill

Welcome to suit central. A short walk from the CBD, the clubby atmosphere, subterranean setting and ...

The Cut Bar & Grill Thumbnail
13/20

The Cut Bar & Grill

The Cut is a blokey, businessy affair, particularly at lunchtime. That's reflected in the decor of ...

Original URL: https://www.smh.com.au/goodfood/topic/the-cut-bar-and-grill-q2e