Sydney Airport

Luke’s Bistro & Bar will be a more casual pitch than glitzy CBD restaurant Luke’s Kitchen (pictured) but customers will still be able to grab a quick bite - or a three course meal.

Coming soon

Sydney airport dining set for take-off in chef Luke Mangan’s ‘slick and modern’ new venue

Flight delays are about to become a whole lot more appetising as Luke’s Bistro & Bar prepares to open in December, complete with champagne and oyster bar.

August 16, 2023
Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/syd-1hq