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St Leonards

Coral trout for two on chimichurri with peppers at Petermen.
Good Food hatGood Food hat16/20

Petermen

Ambitious fish-forward dining from the team behind Saint Peter.

Coral trout for two on chimichurri with peppers at Petermen.
Good Food hatGood Food hat16/20

Petermen

Fish diner with hidden depths.

Tiramisu croissant.

Don’t miss the spectacular choc-rippled pastries at this destination croissanterie

This croissant-centric bakery on Sydney’s lower north shore has inspired a devoted and far-flung following.

  • Lee Tran Lam
The north shore scales up at Josh and Julie Niland's Petermen in St Leonards.
Good Food hat15.5/20

Seafood stars north of the bridge at Petermen in St Leonards

At Petermen, chef Josh Niland has created a range of large-format fish dishes that act as ensembles designed to make the protein a star.

  • Terry Durack
Cavalier's coffee tasting flight.

Cavalier 2.0: Bigger than ever in St Leonards

Behold, the cafe with no avocado. But there are plenty of other options to put smiles on dials.

  • Angie Schiavone
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The hefty cheeseburger with Swiss cheese and relish at X and Co.

X & Co

A blossoming arts precinct has its own social hub with good coffee.

  • Jacqui Taffel
Oldskool Newskool salmon.

Cavalier Specialty Coffee

Cavalier Specialty Coffee serves some of the prettiest dishes to grace breakfast tables on Sydney's north shore.

  • Lisa Visentin
The Rice Den.

The Rice Den

A pair of young chefs light up a street corner doing modern Chinese with a sense of fun.

  • Jacqui Taffel

Cafe Buon Cibo

Anyone who has ever declared Cabramatta and Marrickville to be the only

Szechuan Garden Restaurant
13.5/20

Szechuan Garden Restaurant

What sets Szechuan Garden apart from the endless array of suburban Chinese diners? It's the ...

Original URL: https://www.smh.com.au/goodfood/topic/st-leonards-nsw-fgv