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Southall

Our Review

Southall’s keema naan (left) and Gruyere naan.
14/20

Second to naan: Which of this longstanding Indian restaurant’s stuffed breads is best?

The two tandoor-cooked breads are so good, and so different, that it’s impossible to decide which one is better.

  • Dani Valent

Indian$

More on Southall

So-wrong-it's-right: Naan bread with blue cheese and walnuts.

Southall's blue cheese naan is so wrong it's right

This St Kilda Indian restaurant's menu is a majestic mish-mash of flavours.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/southall-pnt