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Salam
Our Review
- Review
- Port Melbourne
Sure, this cafe-bakery’s cakes are elegant, but its flatbread is sprinkled with magic
Paris-trained baker Mariana Chedid, of Brulee patisserie fame, leans into her Lebanese heritage at Salam.
- Dani Valent
Lebanese$
Original URL: https://www.smh.com.au/goodfood/topic/salam-6hbq