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Sake Manly

Our Review

From left: Artemus co-founder Adam Flaskas, Artemus culinary consultant Corey Costelloe, Felons brand director Dean Romeo and head chef at Felons Seafood Luke Bourke.

Three former Rockpool chefs to lead new Manly wharf restaurant

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

  • Scott Bolles

More on Sake Manly

Cute sashimi cones are just the thing with a 'Japerol' spritz.
14/20

Playing to the crowd at Sake Manly

Rockpool Dining Group's new baby is a whopping 300-seater stretched across the rooftop of the newly renovated Manly Wharf.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/sake-manly-pf3