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Pinotta

Our Review

Tonnarelli nero.
Good Food hat15/20

Pinotta

Bright 50-seater with fresh energy.

Italian$$

More on Pinotta

Pinotta is a Fitzroy North favourite.

It’s the end of an era for a much-loved, recently hatted Fitzroy North bistro

It’s the final weeks of a 14-year-old favourite that’s in its “golden period”. And what could come next equals a big change in direction.

  • Tomas Telegramma
Chef Philippa Sibley’s drawings (left) decorate the walls of the bistro.
Good Food hat15/20

‘Like a general store in a country town’: This 13-year-old local favourite finally gets a hat

Charming neighbourhood bistro Pinotta is experiencing a golden period under chef Philippa Sibley.

  • Dani Valent
The fresh gnocchi, spring peas, herbs and salted ricotta at Pinotta.
14.5/20

Pinotta

Pinotta's rejigged gnocchi is a fresh and sweet taste of spring.

  • Gemima Cody
14/20

Pinotta

This is the kind of wonderful trattoria you expect to discover in the backstreets of Florence. The ...

Pinotta Thumbnail
14/20

Pinotta

Just what the burghers of North Fitzroy needed: a local trattoria with plenty of class but no fuss. ...

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The zucchini flowers dish from Pinotta restaurant in Fitzroy North.
13.5/20

Pinotta

Casual and easy feel in a rustic bistro setting.

  • Larissa Dubecki

Original URL: https://www.smh.com.au/goodfood/topic/pinotta-p1r