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Picada

Our Review

Spanish queen and manzanilla olives.
14/20

Storied chef brings Spanish polish to inner-city precinct

Drop in for croquettas, chorizo and other tapas and pintxos classics or make a night of it with bold, modern Spanish cooking prepared by a chef’s chef.

  • Max Veenhuyzen

Spanish$$

Original URL: https://www.smh.com.au/goodfood/topic/picada-6gr7