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Payments

Philip Leong, from TWS Gai Wong chicken restaurant, holds a counterfeit $100 note at his restaurant in North Melbourne.

‘The fakes are getting better’: Restaurants hit with counterfeit money crime

With their credit cards maxed out, more diners are using cash – some of it fake in another blow to the struggling hospitality industry.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/payments-hpo