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Passeggiata

More than 60 per cent of bookings fall between 5pm and 6pm at King Clarence.

The surprising toddler-inspired dining trend sweeping Sydney restaurants

Forget the 7.30pm dinner. Sydneysiders now prefer to eat at 6pm or even earlier, according to dining data and veteran restaurateurs.

  • Scott Bolles
Everything at Passeggiata is familiar, but also special.
Good Food hat15/20

Italian you know and love at Passeggiata

Everything at Passeggiata is familiar, but also special.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/passeggiata-oya