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Neutral Bay

• Review
• Sydney

Jugemu & Shimbashi

Humble diner that’s a shrine to soba.

• November 11, 2024

• Review
• Sydney

An Italian jaunt at Enoteca 128 in Neutral Bay

Enoteca 128's name means wine library but it also hails from co-owner Richard Trezzi's initial desire to stock 120 wines.

• June 6, 2022
• Lenny Ann Low

• Review
• Sydney

There's a secret in every dumpling at Sydney's Mr Yip

Chef Kirk Yip's menu is full of surprising dishes that challenge assumptions about eating dumplings.

• February 3, 2022
• Pilar Mitchell

• Review
• Sydney

Neutral Bay's Sup Boss is more than 'not bad', it's very good

A year ago Aaron Wong couldn't cook. Now he masterfully cooks a concise menu of Malay Chinese hawker food.

• June 29, 2021
• Pilar Mitchell

• Review
• Sydney

SoCal

We've had New Orleans soul food, New York brunch, 1950s diners and Tex-Mex galore. Next up: Southern Californian coastline.

• January 30, 2017
• Rachel Olding

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• Review
• Sydney

Firefly

Service is swift at this northside sibling of the harbourside bar and the staff know what they're talking about.

• January 30, 2017
• Lenny Ann Low

• Review
• Sydney

La Puerta

La Puerta serves up Latino favourites with a distinctly Colombian accent.

• November 3, 2015
• Terry Durack

• Review
• Sydney

Spakka-Napoli

The owners of a new pizzeria in Neutral Bay offer up one of Naples' culinary gifts to the world.

• April 22, 2014
• Sally Webb

• Review
• Sydney

Kyushu

There’s no fancy decor at this unpretentious eatery on the Grosvenor eat-strip,

• April 3, 2014

• Review
• Sydney

Cactoblastis Mexican Kitchen

A big mural of a skull-headed moth makes a splash at this homey Mexican

• March 28, 2014

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Original URL: https://www.smh.com.au/goodfood/topic/neutral-bay-dj3