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MoVida

Our Review

MoVida’s signature anchovy with smoked tomato sorbet.
Good Food hat15/20

MoVida

The spot that started a dining revolution.

Spanish$$

More on MoVida

Melburnians took some convincing to sit at the restaurant’s tapas bar (right).
Good Food hat15/20

20 years ago this iconic restaurant made eating at the counter cool. It’s still setting the bar high

MoVida convinced Melburnians that sitting at a bar counter was a proper night out. And the Spanish stalwart is stronger than ever.

  • Dani Valent
Carlo Grossi with the chocolate souffle that’s a fixture at Grossi Florentino.

From souffle to meatball subs: 10 signature dishes Melbourne diners can’t live without

Is there a restaurant dish you’ll keep returning for? You’re not alone. Here are the cult dishes restaurants can’t take off the menu, even if they wanted to.

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MoVida
Good Food hat15.5/20

MoVida

The flamenco dance of flavours is as vibrant as the Galician patterns adorning most dishes at Frank Camorra's lively restaurant.

MoVida
Good Food hatGood Food hat16/20

MoVida

With a clutch of successful Melbourne restaurants and a well-worn Spanish passport, Frank Camorra's ...

Movida
Good Food hatGood Food hat16/20

MoVida

MoVida

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/movida-oj5