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Marta

Our Review

Go-to dish: Carciofo alla giudia (fried artichoke).
14.5/20

Marta takes you to Rome and beyond

Rushcutters Bay's popular southern Italian restaurant Popolo is transformed into an outpost of Roman cucina povera.

  • Terry Durack

Italian$$

More on Marta

“By 9.30pm restaurants are done,” says Maurice Terzini.

‘It’s coming back’: Why Icebergs’ Maurice Terzini is staking his money on Kings Cross

Three new reasons to visit the famed strip include a cabaret bar, an Italian-leaning wine bar rumoured to be by the Fratelli Paradiso crew and an ‘exciting’ tenant at the former home of Gourmet Life.

  • Scott Bolles

Original URL: https://www.smh.com.au/goodfood/topic/marta-odd