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Left-handed Chef
Our Review
40 under $40: Melbourne’s top restaurants for getting bang for your buck
Dani Valent criss-crosses Melbourne to find 40 of the city’s best-value venues, serving everything from African soul food to zaatar-dusted hummus.
- Dani Valent
More on Left-handed Chef
- Review
- South Melbourne
South Melbourne's 'hummusiya' is dedicated to the dip
Israeli chef Ehud Malka has such strong feelings about hummus he's built a casual restaurant around it.
- Dani Valent
Original URL: https://www.smh.com.au/goodfood/topic/left-handed-chef-o2o