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La Pinta

Our Review

Clockwise from top right: House-baked sourdough bread with mussels
escabeche, anchovies and pickles.
Good Food hat15/20

Is little La Pinta the perfect local restaurant?

Rezza's buzzy tapas-y joint hits a bullseye in Melbourne's northern 'burbs, reviews Larissa Dubecki.

  • Larissa Dubecki

Spanish$$

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Original URL: https://www.smh.com.au/goodfood/topic/la-pinta-nzn