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Jeow

Our Review

Go-to dish: Steamed tapioca pearls.
Good Food hat15.5/20

Great balls of tapioca! Jeow serves the 'dish of the century'

Besha Rodell can taste the passion at Thi Le's new Laotian-Australian-inspired restaurant (nee Anchovy).

  • Besha Rodell

Asian

Original URL: https://www.smh.com.au/goodfood/topic/jeow-nrq