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Hakka Cuisine

Our Review

Stuffed homemade tofu with pork mince.
14.5/20

Eating this extra-special tofu dish is like being softly covered by a blanket

Hakka Cuisine is on a mission to expand Melbourne’s understanding of Chinese food, one burbling claypot, sticky dumpling and pork-stuffed tofu pillow at a time.

  • Dani Valent

Chinese$

Original URL: https://www.smh.com.au/goodfood/topic/hakka-cuisine-6gx0