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Forklore

Our Review

Han Li Khor’s pastries.
14/20

Naughty and calorific, this might be Perth’s most interesting (and delicious) brunch spot

It’s hiding in plain sight, and it’s got the goods. The baked goods, that is. Why pay for brunch? Here’s why.

  • Max Veenhuyzen

Modern Asian$$

Original URL: https://www.smh.com.au/goodfood/topic/forklore-6gwz