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Fitzroy Town Hall Hotel
Our Review
- Review
- Fitzroy
Fitzroy Town Hall Hotel
Pub whisperer Sean Donovan ushers in a new era of wood-fired beef, with Middle Eastern and Italian trim.
- Gemima Cody
Pub dining$$$
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Chef Harry Lilai strikes the perfect balance of rustic European approachability and technical sophistication.
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It's hard to describe the taste of truffles but when they're good there's a potent swooniness to them.
- Dani Valent
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With its austere Victorian exterior and dark-wood bistro interior, there's nothing flashy about the ...
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They gave us Vespas, gelati and pasta, the world’s greatest carbohydrate. So do Italians really do it better?
- Larissa Dubecki
Original URL: https://www.smh.com.au/goodfood/topic/fitzroy-town-hall-hotel-n6y