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Fitzroy Town Hall Hotel

Our Review

Flat iron steak with carrots and labna at the Fitzroy Town Hall Hotel.
14.5/20

Fitzroy Town Hall Hotel

Pub whisperer Sean Donovan ushers in a new era of wood-fired beef, with Middle Eastern and Italian trim.

  • Gemima Cody

Pub dining$$$

More on Fitzroy Town Hall Hotel

Town Hall Hotel
Good Food hat15/20

Town Hall Hotel

Chef Harry Lilai strikes the perfect balance of rustic European approachability and technical sophistication.

Extremely luxurious: Truffle risotto.

Town Hall Hotel

It's hard to describe the taste of truffles but when they're good there's a potent swooniness to them.

  • Dani Valent
Town Hall Hotel Thumbnail
Good Food hat15/20

Town Hall Hotel

With its austere Victorian exterior and dark-wood bistro interior, there's nothing flashy about the ...

Harry Lilai

Town Hall Hotel

They gave us Vespas, gelati and pasta, the world’s greatest carbohydrate. So do Italians really do it better?

  • Larissa Dubecki

Original URL: https://www.smh.com.au/goodfood/topic/fitzroy-town-hall-hotel-n6y