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Tara Gallagher (in the black cap) is the Sydney-based London expat who founded the largest pastry-driven run club, Croissant Run Club. Pictured with fellow runners Alannah Quinnlan, Louise Kelly and Caireann Woodcock, with pastries from Cook and the Baker.

Record numbers are running to the bakery in a new Sydney fitness craze

It’s partly about meeting people, say Croissant Run Club and Pastry Yourself joggers. But it’s also about discovering the best baked goods.

  • Bianca Hrovat

Original URL: https://www.smh.com.au/goodfood/topic/fitness-trends-1msa