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Fabbrica

Our Review

Go-to dish: Gigli pasta with lamb ragu and ricotta.
14.5/20

Fabbrica’s Balmain pop-up is more inner-city panache than slapdash

The pasta bar’s soothing lamb ragu is set to be many locals’ best friend this winter.

  • Callan Boys

Italian$$

More on Fabbrica

Fabbrica Pasta Bar in Balmain closed on November 3rd.

$300,000 is at the centre of a falling out between two Sydney hospo heavyweights

The Sydney hospitality heavyweights have revealed the alleged cause of the “devastatingly difficult” decision to split.

  • Bianca Hrovat

Original URL: https://www.smh.com.au/goodfood/topic/fabbrica-balmain-6fyn