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Crown Lagers, Ivana Trump and prawn cocktails: Remembering the iconic Danny’s Seafood
A son reflects on growing up at a Sydney dining institution and the man, his dad, behind it. Pollies and celebrities went for the food and what Danny created. But mostly for Danny.
- Joel Meares
Original URL: https://www.smh.com.au/goodfood/topic/extra-1no3