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Epocha

Our Review

Epocha
Good Food hat15/20

Epocha

It’s a charming spot – moody, a little bit Latin, a little bit Greek.

European$$

More on Epocha

The building where Epocha is located has been put up for sale.

‘This was not just a restaurant’: Beloved Carlton stalwart to close after 12 years

Come September, Angie Giannakodakis and Guy Holder will turn off the lights at their European restaurant Epocha.

  • Tomas Telegramma
Epocha, restaurant, Carlton, Melbourne.
Good Food hat15/20

Epocha

The giant old clock in the dining room is a reminder of the changes time has brought to this grand ...

Epocha's lamb kalamaki.
14.5/20

Epocha

Epocha is a case study for the good things that happen when two lifers of the hospitality industry get together and open their own restaurant.

  • Larissa Dubecki
Epocha's rustic yet refined dishes include this venison carpaccio.

Epocha

It's sometimes nice to dine in a stately old spread such as Epocha.

  • Dani Valent

Original URL: https://www.smh.com.au/goodfood/topic/epocha-n2z